Profile

Jack Lawson

My Recipes
Time
Rating
Recipe: Sous Vide Baked Potato Category: Vegetables
Method: Sous Vide
2 hrs 5 mins
Recipe: Sous Vide Sesame Chicken Category: Chicken
Method: Sous Vide
2 hrs 20 mins
Recipe: Sous Vide Octopus Category: Seafood
Method: Sous Vide
6 hrs
1 hr 25 mins
Recipe: Sous Vide Barbeque Pork Ribs Category: Pork
Method: Sous Vide
12 hrs 10 mins
Recipe: Sous Vide Vegetarian Chili Garlic Tofu Category: Other
Method: Sous Vide
Recipe: Sous Vide Eggplant Parmesan Category: Vegetables
Method: Sous Vide
4 hrs 15 mins
2 hrs 20 mins
Recipe: Sous Vide Moroccan-Style Chicken Breast Category: Chicken
Method: Sous Vide
2 hrs 40 mins
Recipe: Sous Vide Lamb Leg Steaks Category: Lamb
Method: Sous Vide
4 hrs 10 mins
Recipe: Sous Vide Cheesecake in a Jar Category: Dessert
Method: Sous Vide
5 hrs 50 mins
Recipe: Sous Vide Creme Brulee Category: Dessert
Method: Sous Vide
6 hrs
Recipe: Sous Vide Chocolate Ice Cream Category: Dessert
Method: Sous Vide
5 hrs 15 mins
Recipe: Sous Vide Brisket Category: Beef
Method: Sous Vide
20 hrs 10 mins
Recipe: Sous Vide Bacon Category: Pork
Method: Sous Vide
20 hrs 10 mins
Recipe: Sous Vide Turkey Breast Category: Turkey
Method: Sous Vide
3 hrs 25 mins
Sous Vide Squash Recipe Category: Vegetables
Method: Sous Vide
1 hr 5 mins
Recipe: Whole Sous Vide Turkey Category: Turkey
Method: Sous Vide
20 hrs 20 mins
Recipe: Sous Vide Honey Garlic Pork Chops Category: Pork
Method: Sous Vide
1 hr 40 mins
Sous Vide Fennel Recipe Category: Vegetables
Method: Sous Vide
55 mins
Sous Vide Pumpkin Recipe Category: Vegetables
Method: Sous Vide
1 hr 15 mins
Recipe: Sous Vide Teriyaki Salmon Category: Seafood
Method: Sous Vide
40 mins
How to Make the Perfect Sous Vide Steak Category: Beef
Method: Sous Vide
2 hrs 5 mins
How to Sous Vide a Whole Chicken Category: Chicken
Method: Sous Vide
6 hrs 10 mins
Recipe: Sous Vide Lemon Ginger Cod Category: Seafood
Method: Sous Vide
50 mins
My Reviews
Recipe: Sous Vide Brisket Review Posted on May 7, 2020

Hey Adrian! Thanks for pointing that out. There was an error in the recipe, which has since been fixed. The typical cook time for Brisket using a low and slow barbeque method can be as low as 6 hours, but frequently shoots higher. Since we're cooking at lower temperatures than even a conventional smoker, typically, this means a significant time investment.

Sous vide pulled pork
Sous Vide Pulled Pork Review Posted on September 18, 2019

Glad you enjoyed it, Patrick! I'm a big fan of reusing the juices from sous vide - especially when it comes to making barbecue sauces.

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