Recipe: Sous Vide Peach Cobbler in a Jar
There's nothing quite like cobbler, no matter the weather. Summer, winter, fall, and spring are all perfect times to enjoy seasonal variations.
By Jack Lawson
Recipe: Sous Vide Swordfish
One of the best parts of sous vide is the thrill of trying something new. Swordfish is an unconventional dish, and pairs excellently with the an equally unusual cooking method. Don't be afraid to try your favourite white fish marinades!
By Jack Lawson
Recipe: Sous Vide Duck Breast
Duck breast is the defintion of luxurious, buttery flavour. Sous vide is the perfect pairing that makes for juicy duck and crisp skin with double searing.
By Jack Lawson
Recipe: Sous Vide Shredded Beef
Shredded beef is a comfort food classic. To spice things up, we suggest going the traditiona cuban route with cumin, green chiles and bell pepper.
By Jack Lawson
Recipe: Sous Vide Pastrami
Pastrami is a deli classic that's hard to get right at home. Yet, by using a basic smoker and sous vide you can have this rich treat right at home.
By Jack Lawson
Recipe: Sous Vide Fried Chicken
Fried chicken is a winner no matter the season. Although oil and water don't usually mix, sous vide preps the chicken so it fries in half the usual time.
By Jack Lawson
Recipe: Sous Vide Baby Back Ribs
Looking for a mouth watering recipe for Sous Vide Baby Back Ribs? Look no further. Check out our easy sous vide recipe here.
By Jack Lawson
Recipe: Sous Vide Prime Rib
Prime rib one of the great jewels of cooking, made better through sous vide. A rich, red-wine sauce only heightens the magic of low and slow sous vide rib.
By Jack Lawson
Recipe: Sous Vide Cannabis Butter
As legalization rolls out across the country more and more people are experimenting with cannabis in cooking. Our recipe will walk you through all the steps, including prepping your favourite herb for maximize THC extraction through a method called decarboxilation.
By Jack Lawson
Recipe: Sous Vide Chuck Roast
Chuck roasts are a low-cost kitchen staple that blossoms under sous vide. Sous vide leads to a melt-in-your-mouth roast that'll have seconds in high demand.
By Jack Lawson