Sous Vide Cod
Cooking fish sous vide is one of my favorite things. Cod (and salmon) do not require a finishing sear once it's done cooking, so it can't get any easier! Just bag the cod filets with some butter, dill, lemon, and capers, and cook for 45 minutes. You can even melt your serving butter right in the water bath along with the fish!
Sous Vide Halibut
Halibut is traditionally a firm fish, which makes it great for searing. Since the fish is usually pretty firm, it also tends to become really dry with traditional cooking methods. Sous vide lets you ensure the halibut stays perfectly moist and flaky, while still being able to obtain an amazing golden brown sear.
Sous Vide Sausage
Sous vide sausage is incredibly juicy and is one of the only meats that taste great right from the bag without having to worry about searing. Whether I'm dipping it in mustard as an appetizer or adding it to a pasta dish, sous vide makes it crazy easy.
Sous Vide Poached Eggs + Avocado Toast
Social media may have sparked the surging popularity of avocado toast this year, but it isn't just a hipter or millennial fad. At least, I hope not. This Instagram-worthy breakfast is just as healthy as it is delicious, and sous vide makes poached eggs a breeze. In just 15 minutes, you can have consistently perfect, gooey eggs, every single time.
Sous Vide Pork Belly
Mmmm bacon. What's better than bacon? Huge slabs of it. Pork belly cooked sous vide results in unbelievable tenderness (but not mushy) with butter-like rendered fat.
Sous Vide Cold Brew Coffee
Trends often come and go, but I think cold brew coffee is here to stay due its amazing smoothness, concentrated caffeine, and low acidity levels. And thanks to sous vide, cold brew coffee no longer needs to take 24 hours to make!
Sous Vide Honey Glazed Carrots
Cooking carrots sous vide captures all of the intense carrot flavor within the bag while also retaining much more of the nutritional value.
Sous Vide Chicken Breast
Sous vide chicken breast is unbelievably easy to make. The first time you eat it, you will be shocked at just how juicy chicken can really be.
Sous Vide Bone-In Pork Chops
Whether you’re in the mood for something with a bit of kick, such as a mojo marinade, or something a bit sweeter, such as a honey glaze, your sous vide pork chop will be absolutely incredible!
Sous Vide Tri-Tip Steak
This traditionally tougher cut of steak has perhaps one of the most substantial transformations from sous vide.