Recipe: Sous Vide Baby Back Ribs

  By Jack Lawson    

September 3, 2020

Looking for a mouth watering recipe for Sous Vide Baby Back Ribs? Look no further. Check out our easy sous vide recipe here.

  • Prep: 10 mins
  • Cook: 6 hrs
  • Yields: 4 half-rack servings


2 racks of baby back ribs

3 tbsp smoked paprika

3 tbsp brown sugar

1 tbsp oregano

1 tsp mustard powder


1Set your water bath to 165 degrees fahrenheit

2In a medium bowl combine the smoked paprika, brown sugar, oregano and mustard powder in a bowl.

3Using a sharp knife remove the membrain from the back of the ribs by working the knife along the bone, and using a paper towl to peel it away from the meat

4Split the 2 racks of ribs in half and rub the spice mix into the ribs, including the cut ends

5Cook for 6 hours, or up until 8

6When the ribs are done pat dry with paper towel and place in a 350 degree oven for 10 minutes - this will crisp up and sear the outside of the ribs

7Plate and serve with potato salad or coleslaw


3 Reviews

johanne paradis

March 16, 2021

I cooked it for 24 hrs and they are delicious. Eating without using fingertips they are so easy to remove from the bone. Usually I cooked 4 bags of ribs then I freezed them and when ready put back directly from the freezer to the bath at the same temperature for approximatly 1 hrs then finihing for 10 minutes in the oven and there is no difference

Janice Royce

March 10, 2021

Looks good! Will bookmark this and try this out in the Summer.

Gretchen D

March 4, 2021

oh baby… doubt an easy and mouthwatering recipe. My husband loved it!

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