Jack Lawson
My Recipes
Time
Recipe: Sous Vide Limoncello Method: Sous Vide
2 hrs 10 mins
Recipe: Sous Vide Shredded Chicken Category: Chicken
1 hr 10 mins
Recipe: Sous Vide Cauliflower Steaks Category: Vegetables
1 hr 25 mins
Recipe: Sous Vide Hawaiian Chicken Thighs Category: Chicken
2 hrs 20 mins
My Reviews
Recipe: Sous Vide Brisket Review Posted on May 7, 2020
Hey Adrian! Thanks for pointing that out. There was an error in the recipe, which has since been fixed. The typical cook time for Brisket using a low and slow barbeque method can be as low as 6 hours, but frequently shoots higher. Since we're cooking at lower temperatures than even a conventional smoker, typically, this means a significant time investment.
Sous Vide Pulled Pork Review Posted on September 18, 2019
Glad you enjoyed it, Patrick! I'm a big fan of reusing the juices from sous vide - especially when it comes to making barbecue sauces.
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