Category: Beef

All beef dishes cooked using sous vide, including steak, roasts, and burgers

Sous Vide Corned Beef

With sous vide, you can control the temperature to the perfect level, allowing you to obtain the traditional taste and texture you know and love, while also enabling easy sandwich slicing.

  By Sous Vide Guy

Sous Vide Pot Roast

Recipe: Sous Vide Pot Roast

Roasts are a classic weekend to weekday meal - great on the day of and even better during the week for easy, thermos-ready lunches. Sous vide takes longer than a typical roast, but can be set up easily and left, mostly, unattended during the cook.

  By Jack Lawson

Recipe: Sous Vide Shredded Beef

Shredded beef is a comfort food classic. To spice things up, we suggest going the traditiona cuban route with cumin, green chiles and bell pepper.

  By Jack Lawson

Recipe: Sous Vide Pastrami

Pastrami is a deli classic that's hard to get right at home. Yet, by using a basic smoker and sous vide you can have this rich treat right at home.

  By Jack Lawson

Recipe: Sous Vide Prime Rib

Prime rib one of the great jewels of cooking, made better through sous vide. A rich, red-wine sauce only heightens the magic of low and slow sous vide rib.

  By Jack Lawson

Recipe: Sous Vide Chuck Roast

Chuck roasts are a low-cost kitchen staple that blossoms under sous vide. Sous vide leads to a melt-in-your-mouth roast that'll have seconds in high demand.

  By Jack Lawson

Recipe: Sous Vide Brisket

Brisket is traditionally the domain of those with the yard-space, not to mention the time, to spare. Although there's nothing we can do about the latter sous vide is a great option for cooking brisket for those short on space.

  By Jack Lawson

How to Make the Perfect Sous Vide Steak

Cooking steak with sous vide is more about the thickness of the meat than the fat content or cut. This means that regardless of whether you like rib-eye, porterhouse, flank or skirt your steak will turn out that perfect medium-rare every time.

  By Jack Lawson

Teriyaki Beef Jerky Recipe

Teriyaki beef jerky. There’s hardly anything that’s more delicious, savory, and healthy (at least in our books). It’s without a doubt one of the most popular nutritious snacks and preparing it is pretty simple, now that food dehydrators are around. With these handy and affordable kitchen appliances, you can make a variety of healthy homemade snacks, and beef jerky is just one of them—and teriyaki beef jerky is a favorite of many. Lean and juicy beef strips, homemade teriyaki sauce, and a fusion of flavors, what's not to love!

  By SousvideGuy

Dehydrating Ground Beef Recipe

Whether your grocery store had a ground beef deal that was too good to pass up or you’re looking for ideas on camping trip foods, you’ll want to save this recipe. By preserving ground beef in a food dehydrator, you’ll get so-called “hamburger rocks,” which can be stored in vacuum sealed bag for more than a year. Now ain't that something!

  By SousvideGuy