Best Mini Bundt Pan
Everyone loves cake. What’s not to love? There are so many permutations and combinations on flavors, fillings and icing – baking a cake for someone is love personified into a round layer of sweetness. Sometimes, however, a regular-sized cake can be too much for one or two people. Why not channel all that goodness into a mini-bundt pan for the cutest little cake-filled treat?
A mini bundt pan comes in different small sizes from six inches to bite-sized two-inch delights. You can customize the cakes using multiple mini-bundt pans, some of which also have fancy swirls and patterns for a unique look.
Instead of making a full-sized cake and doling out slices or slivers, everyone at the party can have their own mini-bundt cake, and it doesn’t take more batter or time to make.
We feature mini-bundt pans you can purchase online. Read on to find the one – or two – that match your needs and baking style.
1. Editor’s Choice: Wilton Excelle Elite Mini Fluted Tube Cake Pan
Mini bundt cakes are perfect for a kids’ birthday party or as a dessert at an adult book club or afternoon tea. They are a great alternative to cupcakes, as they are larger and more original looking. Making cakes in this six-portion mini-bundt pan means everyone gets their own little piece of heaven on a plate.
Even though the kind of batter you use for each batch of these 4-inch bundt cakes will be the same, it’s easy and fun to customize them with different icing, sparkles or sprinkles. Or, if you want to get really creative, get two pans and alternate the fillings – chocolate, vanilla, angel food, sponge – so your guests will receive their own individualized mini-cake.
No matter which batter you choose to use, this mini bundt pan will provide even baking for perfect results. Made with a durable, non-stick and scratch-resistant coating for easy release and quick cleanup, the heavy-gauge aluminum construction provides long-lasting durability for many years of baking.
The pan measures 16.5 inches x 10.5 inches, with each mini bundt cavity measuring 4 inches x 1.75 inches. Oh, and did we mention the pan is dishwasher safe?
Pros:
- Six mini bundts in one pan
- Non-stick, scratch-resistant coating
- Made from durable heavy gauge aluminum
- Dishwasher safe
- 10-year warranty
Cons:
- More expensive than other mini bundt pans
2. Best Versatile: Webake Mini Bundt Cake Pan
A baking tin containing six, eight, or 12 mini bundt cavities is great when you want to bake a lot of little cakes. But sometimes, you might want to only make one cake while another time, like at Christmas as an alternative to cookies, you may want to bake four individual cakes at the same time to give to different people as gifts.
That’s where these four separate four-inch mini bundt pans from Webake are such a great idea, giving you the flexibility to bake the exact number of small cakes you need at any given time. Reasonably priced, you can just get the four, or buy two packs and bake up a storm for individual little cakes for your next party or special occasion.
Each of these fluted mini bundt pans are made from high quality carbon steel with a non-stick coating. Measuring four inches on the bottom, 2.8 inches on the top and 1.7-inches high, they are the perfect size to make everyone happy, regardless of their appetite, since it’s easy to have one or two, guilt-free.
These pans can withstand temperatures up to 446 degrees Fahrenheit and are so compact, you can even bake your cakes in the toaster oven!
Pros:
- Four individual mini bundt pans
- Made of high quality carbon steel
- Dishwasher safe
- Non-stick coating
Cons:
- Centre tube does not come up through the middle, it is only a slightly raised portion
3. Best Non-Stick: Elbee Baking Non Stick Durable Silicone Mini Bundt Cake Pan Set
Some bakers prefer to use aluminum bakeware, since they are known for durability and long-lasting use. However, if the pan doesn’t have a non-stick coating, baked goods can stick to the side unless shortening and flour are used to grease the pan. If you’re looking for a mini bundt pan that does not have a non-stick coating but you won’t have to use extra shortening for easy release, these silicone pans are a great solution.
This set comes with two mini bundt pans that do not have a special coating, but will nonetheless let your baked cakes slide easily out so you won’t be dealing with bits and pieces of cake sticking to the sides of the pan.
While silicone is known for its flexibility, these pans are reinforced with a built-in ¼-inch-thick steel wire running along the rims, which gives them more stability and prevents the soft pans from flopping around.
Made with premium BPA-free silicone, the pans can withstand oven temperatures up to 450 degrees Fahrenheit, making them versatile to use for other foods such as mini egg bites.
These are easy to clean by hand, or you can slip them into the dishwasher. When they are dry, they collapse nicely for compact storage until you are ready to use them again.
Pros:
- Made from BPA silicone
- Heat resistant
- Non-stick
- Dishwasher safe
Cons:
- Cakes may be too small for some needs
4. Best Six-Inch: A-XINTONG 4 Pack Mini Fluted Round Silicone Baking Mold
When you want to bake a mini cake, but don’t want it to be so small that it won’t satisfy a bigger appetite, then it’s best to size up. But you don’t want to go too big, so you might want to consider these six-inch mini bundt pans that come in two patterns.
Made of 100 percent food grade silicone, these four separate flexible and reusable mini bundt pans are six inches in diameter and 2.5 inches deep, half the size of a regular sized cake, but larger than bite-sized. Two of the pans have a regular pattern while the other two have a dynamic spiral design for a truly original look. Use all four at the same time, or only one, it’s up to you.
Ideal for your favorite cake batter, you can also use these pans to make bread, jellies and other foods. These mini bundt pans are microwave, oven, freezer and dishwasher safe, or you can wash them by hand.
Pros:
- Heat resistant
- Four pans, two designs
- Six-inch size
- Microwave safe
- 60-day refund guarantee
Cons:
- Need to be greased for easy release
5. Best Variety: Nordic Ware Geo Bundtlette Pan
When you want to get really creative and have the option of baking up a variety of mini bundt cakes with cool patterns and shapes all at the same time, then this is a great piece of bakeware from Nordic Ware.
The pan features three geometric shapes so you can have a bundt original, a square, or a unique-looking crisscrossed dome. Made from heavy cast aluminum for uniform baking and browning, the pan is sturdy, long lasting and oven safe to 400 degrees Fahrenheit. Let your imagination run wild and get creative and use the pans to make other things like miniature frittatas for your next brunch.
Each bundtlette measures approximately 3.5 inches wide, and the whole pan measures 7 inches by 11 inches by 1 inch.
Pros:
- Pan made from heavy cast aluminum
- Six miniature bundt cavities and three designs
- Oven safe to 400 degrees Fahrenheit
Cons:
- Molds need to be greased for easy release
- More expensive than other pans
6. Best One-Bite Bundts: POPBLOSSOM 2 x Pack Fancy Bundt Cake Pan
There’s something special about finger food – tiny bites of deliciousness that are circulated during parties, giving guests a nice variety of different tastes. But you don’t have to host a party to enjoy bite-sized pieces of cake. A perfect snack for little kids and adults wanting something sweet but not too heavy on calories, super mini bundt cakes are a great alternative to a donut, muffin or slice of cake.
These two silicone bundt trays each hold 24 super mini spaces to pour batter and bake into bites. Each mold cavity measures a cute 1.5 inches in diameter by 0.8-of-an-inch deep. Totally versatile, you can use them for cake, but also for making chocolate, jellies, candy and more.
Made from 100 percent food-grade silicone, they are oven and freezer safe. Coat with cooking spray and when done, pop them out with your finger and you’ve got a pile of yummy treats for friends and family.
Pros:
- Affordable
- Makes mini-bites
- Made from 100 percent food-grade silicone
Cons:
- Must be cleaned and disinfected in boiling water before first use
- Keep out of direct sunlight
Things to look out for:
Consider these factors when choosing a mini bundt pan:
Size: Even though mini bundt pans are ‘mini’ in relation to a regular-sized 10 or 12-inch bundt pan, they still come in different small sizes. While the size you choose depends upon your need and preference, the starting point would be a six-inch bundt pan and then it goes to four-inches, two inches, and there are even small, bite-sized pans.
Type: Like most things, there are many types of mini bundt pans out there, and each has its advantages and disadvantages.
Single pan: A single mini bundt pan, be it six or four inches, is a good idea when you are just making one individual cake at a time. Of course, you can purchase many single ones, which gives you the flexibility to bake as many at a time as you like. It also allows you the freedom to individualize each cake using a different batter, icing and decoration.
Tray pan: This kind of mini bundt pan has multiple cavities to make either six, 12 or even 24 cakes at a time. These are great for when you’re baking for a party or a large crowd, or if you have a small commercial business selling baked goods. Generally speaking, you would use the same cake batter for all the molds on a single pan, but it’s not a hard and fast rule.
Aluminum: Many baking pans are made from aluminum. This is because aluminum is a great heat conductor and is known for its even heat distribution that provides excellent baking results. Aluminum pans are also usually well constructed and durable and become part of a baker’s long-term baking arsenal. Uncoated aluminum pans will need to be greased and floured before baking, although there are brands that have a non-stick coating.
Silicone: This is a good alternative for anyone who does not like to use bakeware that has a non-stick coating. Silicone has a high heat resistance, is reusable and flexible. Food release is often easy, although with very small bundt molds, cake can stick to the sides. Silicone can be very floppy, so when it comes to mini bundt pans, try to find one that has a metal rim for more stability. Of course, with the metal in it, it cannot be used in the microwave. As well, make sure you purchase 100 percent food grade silicone products.
FAQs
What is special about a bundt pan?
Bundt pans are defined by decorative sides and tops that imprint ridges, scenic vistas, or still life scenes onto you cake. Bundt pans are typically used for dense, moist cakes such as pound cakes, coffee cakes, or the like. The addition of ridged designs and the like also increases the overall surface area of the pan and thereby improves heat transfers from oven to cake.
How do you get mini cakes out of a bundt pan?
The process for getting a mini-cake out of a bundt pan is similar to working with a particular stubborn, regularly sized bundt cake. Begin by soaking a clean dish towel in very hot water. Using a pair of rubber gloves wring it out until damp, not dripping. Wrap the bundt pan in your hot towel and leave it there until cooled. The steam and heat will help to release any stuck sections from the mold when you flip it over.
What size is a mini bundt pan?
Most mini-bundt pans are about 4-inches across. They can produce single, or sets of either a half-dozen or dozen depending on what you have. Most full-sized bundt pans are about 10-inches across by comparison.
How do you keep a mini bundt pan from sticking?
The best way to avoid a mini bundt from sticking is to grease your pan before beginning to bake. You can use either melted butter or a spray, although we do suggest favoring butter when making something like a bundt. Make sure to work the butter into crevices and the like using a pastry brush.
How long do you let bundt cakes cool before removing from the pan?
It takes about 10 minutes for a bundt cake to cool down in its pan. When cool, place a wire rack below the pan and invert the bundt pan. This will deposit your cake without a hint of fuse, provided you’ve greased down the pan beforehand.