Category: Beef

All beef dishes cooked using sous vide, including steak, roasts, and burgers

tri tip recipe

Sous Vide Tri-Tip Steak

This traditionally tougher cut of steak has perhaps one of the most substantial transformations from sous vide.

  By Sous Vide Guy

Finished medium rare steak

Sous Vide New York Strip

New York Strips are one of the most iconic cuts of steak in the United States, and for great reason. This strip of meat is super tender and only gets even more tender from cooking it sous vide.

  By Sous Vide Guy

sous vide flank steak recipe

Sous Vide Flank Steak

Flank steaks are not just for stir-frying anymore! This traditionally tough and lean cut of meat turns into an amazingly tender cut of steak after cooking it sous vide. And best of yet? You can put together an incredible sous vide flank steak dish for next to nothing.

  By Sous Vide Guy

Sous Vide Filet Mignon

The most tender of cuts. Filet mignon is an exceptionally classy cut of steak with a butter-like mouthwatering texture. Sous vide enhances this texture even more so, resulting in the most tender steak you can possibly eat.

  By Sous Vide Guy

Spicy Beef Jerky

How to make spicy Beef Jerky?

Making beef jerky used to be such an arduous task. Something that required expert care and preparation. Something that used to be a time consuming chore. Thankfully, we don’t live in those ancient times any longer. We live in the age of food dehydrators. A time when a special skill that used to be passed between generations can be achieved with ease, thanks to a single machine and a simple recipe. What a time to be alive!

Nowadays, even making a spicy beef jerky isn’t that big of a deal. The once tedious process has been replaced by options so easy, the jerky practically makes itself. At this point, it will take you mere 5 steps to enjoy a healthy stack of homemade jerky with your friends and dinner guests. You just have to know the right jerky recipe to pull it off.

Fortunately, you’ve come to the right place. We have a jerky recipe so tasty that you’ll never even consider going back to store bought jerky again. Granted, this isn’t the only way to make jerky. Feel free to experiment and make your own personal brand of jerky by changing the seasoning sauce or salts to enjoy different jerkies at different times. However, to get you started on your great jerky journey, follow the steps below.

  By SousvideGuy