Cooking Method: Sous Vide

Sous Vide Corned Beef

With sous vide, you can control the temperature to the perfect level, allowing you to obtain the traditional taste and texture you know and love, while also enabling easy sandwich slicing.

  By Sous Vide Guy

Recipe: Sous Vide Rhubarb Jam

Jam has a short life span in our household - no matter your shade of marmalade or raspberry. A personal favourite has always been rhubarb jam. Strawberries add a delightful sweetness, but rhubarb on itself is rich and tart. Mix with yogurt for an impromptu grab and go yogurt cup!

  By Jack Lawson

Sous Vide Pot Roast

Recipe: Sous Vide Pot Roast

Roasts are a classic weekend to weekday meal - great on the day of and even better during the week for easy, thermos-ready lunches. Sous vide takes longer than a typical roast, but can be set up easily and left, mostly, unattended during the cook.

  By Jack Lawson

Recipe: Sous Vide Peach Cobbler in a Jar

There's nothing quite like cobbler, no matter the weather. Summer, winter, fall, and spring are all perfect times to enjoy seasonal variations.

  By Jack Lawson

Recipe: Sous Vide Swordfish

One of the best parts of sous vide is the thrill of trying something new. Swordfish is an unconventional dish, and pairs excellently with the an equally unusual cooking method. Don't be afraid to try your favourite white fish marinades!

  By Jack Lawson

Recipe: Sous Vide Duck Breast

Duck breast is the defintion of luxurious, buttery flavour. Sous vide is the perfect pairing that makes for juicy duck and crisp skin with double searing.

  By Jack Lawson

Recipe: Sous Vide Shredded Beef

Shredded beef is a comfort food classic. To spice things up, we suggest going the traditiona cuban route with cumin, green chiles and bell pepper.

  By Jack Lawson

Recipe: Sous Vide Pastrami

Pastrami is a deli classic that's hard to get right at home. Yet, by using a basic smoker and sous vide you can have this rich treat right at home.

  By Jack Lawson

Recipe: Sous Vide Fried Chicken

Fried chicken is a winner no matter the season. Although oil and water don't usually mix, sous vide preps the chicken so it fries in half the usual time.

 

 

  By Jack Lawson

Recipe: Sous Vide Baby Back Ribs

Looking for a mouth watering recipe for Sous Vide Baby Back Ribs? Look no further. Check out our easy sous vide recipe here.

  By Jack Lawson