Best Soy Milk Makers

If you prefer to drink a plant-based milk rather than dairy, soy milk is a great choice. It is easy to buy at the store, but it can get expensive. Depending on how many people in your household drink soy milk, the price can quickly add up. One solution is to make your own beverage using a soy milk maker. These devices are easy to use and mess-free, and they allow you to control the ingredients you use. You can customize your drinks and make sure there are no added chemicals, additives, or unwanted sweeteners.

Soy milk makers are versatile, too. You can use them to make other plant-based milks such as almond or oat milk. Some soy milk makers can also make soup, juice, porridge, rice, tea, or grind coffee beans.

Let’s take a look at some of the most popular soy milk makers available on the market today:

1. Top Pick: Tribest Soyabella SB-130 Soymilk Maker and Coffee Grinder

This device makes your soy milk in only 15 minutes. All you have to do is add the ingredients and press the button. Once the beeper alerts you that your creamy soy milk is done, you can pour it directly from the machine, and the pulp will be filtered away separately.

This sleek and elegant-looking machine is made of durable stainless steel. The temperature and grinding settings are easy to use, and you can control the settings to accommodate your favorite recipes. The machine has a helical grinding blade with a serrated edge, which is great for grinding beans and grains, providing a smooth and rich consistency.

Raw nut milks take less than a minute to make in this machine, as long as you have soaked your nuts previously. You can also use this soy milk maker as a coffee grinder or to make soup, porridge, hot cocoa or rice paste. There is also a warming option.

This device has a concealed heating element, which protects your hands from burns. It has other safety features to prevent overflow, overheating, and dry heating. In addition to safety, these features help reduce mess and increase performance and lifespan of the device.

The machine has numerous attachments to help accommodate any recipe.

Because the interior is stainless steel, this soy milk maker is easy to clean. However, during use, the blade gets very hot so you need to wait for it to cool down before cleaning it.

Pros

• Makes delicious creamy soy milk in just 15 minutes
• Temperature and grinding settings are easy to use and control
• Helical grinding blade provides rich, smooth consistency
• Soy milk is poured directly from machine; pulp is filtered away separately
• Concealed heating element protects hands from burns
• Also makes nut milks, soup, porridge, hot cocoa or rice paste; has warming option

Cons

• None mentioned by users

2. Runner-Up: Idavee PrestoPure IAE15-1.9 Liter Automatic Hot Soy Milk Maker

This automatic hot soy milk maker makes soy milk in about 20 minutes, and it is well-known for its large capacity. It is a great option for large families or people who use milk alternatives often. This device can make half a gallon of soy or nut milk.

It has heated functions for nuts, dry beans, wet beans, porridge, rice milk, quinoa milk, coconut milk, corn juice, and pureed soup. It can also make juice without heat if you prefer. It is great for making any kind of nut milk, such as cashew, pecan, pistachio, almond, macadamia, hazelnut, and Brazil nuts. It also works well with seeds like sesame, pumpkin, flaxseed, sunflower, and hemp.

It does all this quietly and efficiently.

It heats from the bottom, which ensures your meals are cooked evenly.

It has a durable, dual layer 304 food grade stainless steel body which protects you from getting burnt while cooking with or cleaning the device. The stainless steel is elegant on the outside and easy to clean, both inside and out.

This soy milk maker is filter-less. There is no internal strainer but a straining basket is included. The filter-less design makes clean up easy.

Other accessories include a measuring cup, a pitcher, and a cleaning brush.

One drawback is it can get noisy when grinding dry raw ingredients or nuts. Also, although the machine has a ‘clean’ function, it does not work very well and users suggest cleaning by hand instead.

Pros

• Automatic hot soy milk maker makes soy milk in 20 minutes
• Large capacity – makes half gallon of soy milk
• Has heated functions for nuts, dry beans, wet beans, porridge, soup, etc.
• Heats from the bottom to ensure meals are cooked consistently
• Dual layer 304 food grade stainless steel body protects you from getting burnt
• Filter-less design means no clogs; easy to clean

Cons

• Gets noisy when grinding nuts or dry raw ingredients
• Machine’s ‘clean’ function does not work well

3. Honorable Mention: Joyoung Fully Automatic Soy Milk Maker DJ12U-A903SG

Joyoung’s line of soy milk makers are known for great quality and intuitive design. Their fully automatic soy milk maker is a great one-button addition to any kitchen counter. It also doubles as a juice-maker, while handily managing soup, congee, and purees. Joyoung’s fully automatic soy milk maker also handles dry soybeans with ease, producing soy milk easily within 30-minutes. It also comes with a nut bag for saving all that Okara. This is a great soy milk maker for anyone looking for daily use. With that said, it is louder than some other units – think a marble pinging around in a tin-bowl.

Pros

• Fully automatic and managed through a 1-button press system.
• Works on both dried and soaked soybeans.
• Does double duty for soups, juice, and congee – with settings to match!
• Large, 5-cup capacity – fantastic for families.

Cons

• Inconsistent shipping standards

4. Soyajoy Soyapower G4 Soy Milk Maker

This soy milk maker has five functions: soaking, drying, warming, heating, and cooking. Each step of the process uses its own temperature sensor, thus allowing each step to be done at precisely the right temperature. This high quality technology also results in a quieter device.

It is user friendly and has top notch automated electronic controls which help maintain excellent reliability and service life, and it has a variety of water level markings for convenience.

This device has superior grinding technology which allows maximum extraction of nutrients. It effectively pulverizes pulses, grains, seeds, and other raw ingredients. The stainless steel grinding and cooking chamber is stain-resistant and leach-proof.

This soy milk maker has an insulated exterior for protection. It has integrated bottom heating technology for more even cooking, and a boil over sensor to prevent overflow and overheating. It has a filter-free design which prevents clogging and helps with cleaning.

Although soy milk should be cooked, other types of vegan milk such as those made with almonds need to be kept raw to maintain their nutritional value. This device allows the making of nut milks without cooking.

One drawback is this soy milk maker is a bit more expensive than most. Also, you may need to soak your soybeans up to 24 hours in advance in order for the milk to taste good.

Pros

• High tech soaking, grinding, and cooking cycles allow precise temperature control
• Superior grinding technology allows maximum extraction of nutrients
• Stainless steel grinding and cooking chamber is stain-resistant and leach-proof
• Exterior is insulated for protection
• Features include integrated bottom heating technology and boil over sensor
• Filter-free design prevents clogging and helps with cleaning

Cons

• Expensive

5. Tayama DJ-15S Stainless Steel Soymilk Maker

This soy milk maker is best for your budget. It is great for people who are new to making their own soy or nut milks. And even though it’s affordable, it still has high tech features to make the milk making process easier; these include a stainless steel interior, and heating around the entire body of the container for more even cooking.

The device offers a variety of programs depending on what you are grinding and/or cooking. These include programs for dry beans, soaked beans, paste, juice, and a cleaning mode. To make soy milk, the device first heats the beans, then grinds and cooks. The process takes about 20 minutes.

This machine has a double emulsifier that grinds the beans more thoroughly, which helps maintain the nutrients and fragrance. The blade is made of pure stainless steel which makes for efficient cutting and grinding.

This soy milk maker has a high quality stainless steel pitcher which is wrapped in thermoplastic. This enables you to handle the device even if it is hot. It also has a sensor to stop overflow and provides protection from leaking.

There is no internal strainer but there is a separate strainer included which you can use to filter your soy milk after it is cooked. Also included are a measuring cup and cleaning cloth.

One drawback is this device does not seem to be as durable and long lasting as other models. Also, when it heats, it sometimes stops blending.

Pros

• Affordable – great for those on a budget or new to soy milk making
• Stainless steel interior and blade, for efficient cutting and grinding
• Double emulsifier grinds thoroughly, which maintains nutrients and fragrance
• Entire body of container is heated, for more even cooking
• Exterior is wrapped in thermoplastic which enables handling while hot
• Strainer is included to filter soy milk after it is cooked

Cons

• Not as durable as other models
• Sometimes stops blending during the heating process

6. Mixue Soymilk Maker

Mixue’s compact Soymilk Maker will fit in just about any kitchen. Due to its smaller size this is perfect for 1 or 2 people. Mixue has included a magnetized cover, with a 304 stainless steel liner and integrated handle. Considering its mid-range price point this is a huge bonus as build quality is often the first casualty of price. Mixue’s soy milk maker is also just as multifunctional as other soy milk makers – just make sure to consider the reduced chamber size and adjust your recipes appropriately. Mixue also includes a 1-button cleaning function that skips the tedium of cleaning a scalding hot reservoir. The biggest downsize to the Mixue soy milk maker is, naturally, its size. You’ll only be able to produce about 1-cup of soy milk.

Pros

• Compact design at 4 x 5.5 x 8.5 inches
• Food grade 304 stainless steel liner
• 27,000 RPM
• Magnetic cover protection
• Sleek and stylish at a mid-range price point
• 1-button cleaning

Cons

• Small reservoir – produces about 1-cup per load
• Slightly slower than average warmup at 25-minutes rather than 20

Choosing the best soy milk maker

Now that you have seen some of the most popular soy milk makers available on the market today, here are a few tips on what to look for when searching for one of your own.

Uses

Most soy milk makers make more than just soy milk. Some are limited in their drink options, and others seem limitless. Take a look at what the device you’re looking at can actually make, in addition to soy milk.

Functionality

Find out what types of functionalities are offered by the brands you are looking at, and what they are intended to do. In addition to grinding and cooking, some devices have a raw or warm function, which can come in handy.

Capacity

Some soy milk makers have a larger capacity than others. If you have a bigger family (and they drink soy milk), choose a device with a higher capacity. If you live alone, or if you do not expect to make a lot of soy milk, choose a smaller device.

Material

Soy milk makers are made of stainless steel or plastic. If you choose one made of plastic, look to see if it is made with harmful chemicals such as BPA which can affect your health. Stainless steel is food grade and can withstand high temperatures without affecting your food.

Filter

Some soy milk makers contain a filter and others are filter-less. If it contains a built-in filter, keep in mind soy milk might clog it up over time and require more thorough cleaning. Filter-less devices require you to sieve your drink after it’s made. They are easy to clean, and safer since there are no built-in filters to contaminate your drinks.

Prep time and convenience

Soy milk makers have different motor speeds which can affect the amount of time it takes to make your drink. Most of these devices will make your soy milk in about 15 to 30 minutes. Some have a timer so you can grind or cook for the exact amount of time desired, which is more convenient overall.

The ideal soy milk maker allows you to preset temperatures for a certain amount of time.

Safety

Some soy milk makers have safety features to prevent scalding, overheating, water overflow, dry heating, etc. Make sure to look into the safety features offered by the brands you are considering.

Power consumption

You might want to look into the amount of power consumed by the models you are thinking about. A higher power rating means reduced cooking time.

Soy milk makers are a wonderful addition to any kitchen and are a cost effective way to make healthy, delicious soy milk, nut milks, soups, porridges, and juices. Take a look at popular brands on the market, in order to determine which features are most important to you. Happy shopping!

FAQS

How does a soy milk maker work?

Soy milk makers take a long process and make it simple. These days most soy milk makers are as simple as loading the chamber with soy beans and water then hitting start. The basis for soy milk is creating a soy-based paste. This paste is created by soaking the soy beans for at least six hours before preparation. Afterwards the soy beans need to be rinsed and then ground to turn the moistened soy beans into a paste. Afterwards the paste is strained through an internal mechanism and combined with water to make soy milk. This also separates the soy pulp from what will become our soy milk. Soy milk makers cut out almost all of the guess work, and are a great time and labor saver for soy-milk maniacs.

How do you clean a soy milk maker?

The filter and the heating coils are the two most important areas to clean in a soy milk maker. Generally, it is best to clean both parts right after cooking. When your machine indicates that the soy milk is finished remove the head, and cool down the straining filter and the heating coils with water. Many soy milk makers also come with bundled with scrubbing brushes. Use this, or something similar, to clean any particular tough spots of residue. Pay particular attention to the heating coils. You can also retain the soy pulp, called okara, before cleaning. This is a high-protein, non-soluble by-product of making soy milk. It’s a fantastic replacement for flour in gluten-free baking, and typically results in a lush, moist crumb.

Can you make soup with a soy milk maker?

Yes! You can absolutely make soup with a soy milk maker. Many soy milk makers come bundled with additional functions, like making soup or porridge. The most important part of making soup is temperature control and time. Since soy milk makers offer a temperature range of between 180 to 220 degrees Fahrenheit it’s entirely possible to make soup. With that said, soup really only needs to be cooked at 165 degrees Fahrenheit, so if you’re using any heat-sensitive ingredients you may want to stick to more traditional methods.