Best Rimmed Baking Sheet
One of the most versatile pieces of cookware you’ll ever want to own is a rimmed baking sheet. In fact, most busy home cooks have at least one, if not two in their kitchen, often in different sizes.
A rimmed baking sheet, sometimes referred to as a cookie sheet, can be used for many of your favorite recipes, from baking your best chocolate chip cookies to roasting vegetables and creating all-in-one sheet-pan dinners in the oven. Rimmed baking sheets come in an array of sizes, from small ones that will fit into your toaster oven to half-size sheets and large sizes. You purchase a rimmed baking sheet on in own, in sets of the same or different sizes, with metal racks and reusable liners. They also come in a variety of materials such as aluminum or forged steel, with non-stick coatings and without.
To help you equip your kitchen, we’ve curated a list of rimmed baking sheets you can purchase online. Read on to find the one — or the set — that best suits your needs.
1. Editor’s Choice: CHEFMADE 17-Inch Baking Sheet
Have you ever thought about what you can cook in a rimmed baking sheet? If not, imagine all your favorite cookie, cinnamon bun, pizza and roasted vegetable and chicken recipes and then you would have just touched the tip of the iceberg on how to use this super versatile cooking tool.
With this rimmed baking sheet from Chefmade, you can expand your repertoire of your best recipes by experimenting with new ones. The baking sheet is made of durable 0.8mm carbon steel that distributes heat evenly and just as importantly, won’t warp in a hot environment. The pan’s surface has a food-grade silicone coating, which makes food release easy without the release of harmful chemicals such as PTFEs or PFOAs. It also means you can use less oil, and have an easy cleanup.
Measuring 17.7 inches long by 12.8 inches wide, it can accommodate a good amount of food. The 1.1-inch-deep rim is perfect for retaining any liquids and also doubles as easy-to-hold handles for pulling the sheet out of the oven. While this baking pan is versatile, it can only withstand oven heat up to 428 degrees Fahrenheit and should not be put under the broiler.
Pros:
- Food-grade silicone non-stick coating
- PTFE and PFOA-free
- Evenly distributes heat
Cons
- Large size won’t fit into a toaster oven
- Cannot be used under the broiler
2. Runner Up: G & S Metal Products Company ProBake Teflon Xtra Non-Stick Baking Sheet
A non-stick rimmed baking sheet is a good choice if you are looking to use less butter and oil when baking cookies or roasting vegetables, chicken and fish. And choosing one that is budget-priced makes it all that more attractive, especially if you are just starting out.
This ProBake baking sheet from G&S is coated with a Teflon Xtra finish to withstand the wear and tear of long-term use. The baking sheet is made in the USA with a PFOA-free non-stick coating, ideal for making sheet pan dinners or large batches of your favorite cookies. You won’t need to use any grease, butter, cooking sprays or costly paper liners, since whatever you bake or roast will release with ease, leaving no sticky mess.
The lightweight pan is made of a steel alloy that distributes heat evenly with no hotspots, and measures 10.2 inches wide by 15.2 inches long, with a generous 2.1-inch deep rim. To keep this rimmed sheet pan looking good and performing well, it is recommended that you only use nylon utensils and hand wash and towel dry.
Pros:
- Coated with non-stick Teflon Xtra
- PFOA-free
- Distributes heat evenly with no hotspots
- Budget-priced
Cons:
- Some users complained the pan warped easily
3. Best Large Size: Nordic Ware Baker’s Big Baking Sheet
Cooking for a large family involves preparing large batches of food at the same time. To do that properly you should use the right-sized cookware to get the job done efficiently. If you have a large crew to feed, or you do a lot of large-batch baking, then you’re going to want a rimmed baking sheet that meets those needs.
With Nordic Ware’s big baking sheet, you don’t have to compromise because space is not a problem. Measuring 21 inches long by 15 inches wide with a one-inch-high rim, the extra-large capacity U.S.-made pan will hold more food than a standard-sized sheet.
The commercial-grade baking sheet is made of pure uncoated natural aluminum so it will never rust and with aluminum’s heat conductivity, your food will bake and brown evenly. Plus, the reinforced encapsulated solid core steel rim adds strength and prevents the pan from warping. And although the surface is non-stick, the pan is compatible with parchment paper and silicone mats, which you may want to use with stickier foods since clean-up is hand-wash only.
Pros:
- Large size
- Reinforced encapsulated steel core rims to prevent warping
- Made in the U.S.A.
- Made of uncoated, natural aluminum
Cons:
- Hand wash only
- May be too large for some uses and ovens
- Nylon, wood, or silicone utensils are recommended
4. Best Set of Two: Ultra Cuisine Rimmed Baking Sheet Set
Have you ever made a batch of cookies and had to wait until they were done, cooled and lifted off the baking sheet to make the second batch? If you have all the time in the world, this is no problem, but when time is at a premium, this slow process can be maddening.
With this set of two half-sheet rimmed baking sheets, you can pop one in the oven and get the other one filled with more food to put into the oven the minute the first batch is done. Or, depending on the size of your oven, you can fit the two side by side or on different oven racks.
Measuring approximately half the size of a standard baking sheet in width — 19.9 inches long by 12.9 inches wide with a 1.3-inch-deep rim — each pan is made from high-quality aluminum for excellent and even heat distribution. Suitable for baking, roasting and even grilling, the pans can be put into the oven up to 575 degrees Fahrenheit and the steel reinforced rims are warp-resistant. Hand washing is recommended to keep the pans looking good and performing well.
Pros:
- Rust and warp resistant
- Made from quality aluminum
- Even heat distribution
Cons:
- Some people may not want or need two pans
- May be too narrow for some needs
- Hand washing recommended
5. Best Set with Cooking Racks: E-far Baking Sheet and Rack Set
There’s nothing like being ready for every cooking experience, especially if you’re a busy home cook. To fully stock your kitchen to meet all of your cooking needs, you may want to consider a comprehensive set of different sized rimmed baking sheets, all of which come equipped with their own cooling rack.
The E-far rimmed baking sheets and cooling racks are made of high quality 18/0 stainless steel without any chemical coatings. You get four different sizes of baking sheets in the set, each with a sturdy wire rack that stand 0.06-of-an-inch above the surface of the pan for maximum air circulation. The pans measure 16 inches long by 12 inches wide, 12.5 inches long by 10 inches wide, 10.5 inches long by eight inches wide and 9.3 inches long by seven inches wide. Each pan has a one-inch-high rounded rimmed edge, perfect for catching and retaining liquids.
These pans are ideal for roasting and baking, are safe to clean in the dishwasher and are stackable for easy storage. They also make a thoughtful give for a friend or loved one who is just starting to equip their kitchen.
Pros:
- Set of four rimmed backing sheets and racks
- Different sizes to fit toaster oven and regular oven
- Mirror polished finish
- Made from 18/0 stainless steel
Cons:
- Sheets should be put into cold oven before pre-heating to avoid warping
6. Best for Toaster Oven: Wilton Baker’s Best Non-Stick Bakeware Small Baking Sheet
A toaster oven is a convenient, energy-efficient way to roast and bake smaller amounts of food without using a large oven. It’s also a go-to appliance for anyone living in a small space with a limited kitchen area. If you have a toaster oven that didn’t come with a sturdy rimmed baking sheet, or you need to replace the one you burned roasting a sticky honey chicken recipe or lost during the move to a new apartment, then you’re going to love — and need — this one from Wilton.
Perfect for cooking everything from frozen French fries and crispy appetizers to baking small batches of cookies, this baking sheet will cook just the right amount of food you need. The pan is made from cold-rolled steel and has a durable, non-stick coating, so food slides off easily and cleaning is quick and efficient. It measures 8.5 inches wide by 10 inches long with a .73-of-an-inch-high rim to catch spills and liquid.
Although the baking pan is dishwasher safe, it is recommended to wash it by hand in warm, soapy water before the first and after every use. Oh, and did we mention that with the small size comes a small price-tag? Totally affordable.
Pros:
- Perfect for a toaster oven
- Durable non-stick coating
- Affordably priced
Cons:
- Small size not be suitable for large quantities of food
7. Best Basic: Cuisinart AMB-17BS 17-Inch Chef’s Classic Nonstick Baking Sheet
If you’re not a huge cook or baker but would like to start making convenient sheet pan meals, roasted vegetables or even one day try your hand at a cookie recipe or two, then you’ll need to equip your kitchen with at least one basic rimmed baking sheet that will accommodate all of those tasks.
This baking sheet from well-known industry brand Cuisinart, is constructed from heavy gauge aluminized steel for even heat distribution, with a durable Whitford Xylan non-stick coating on the interior and exterior of the pan for easy food release and quick cleanup. The thick, rolled edges are great for pulling the pan out of the oven, but more importantly, will prevent the pan from warping, even at high temperatures.
Measuring 17.5 inches long by 12.75 inches wide with a one-inch-high rim, this baking sheet can accommodate a good amount of food so you can begin your cooking journey. And when you’re done, the pan can be safely put in the dishwasher for a quick cleanup.
Pros:
- Good size
- Non-stick coating
- Thick rolled edges to prevent rolling
Cons:
- A bit heavy
- Can warp in higher heats
8. Also Consider: Amazqi Set of 3 Non-Stick Baking Sheet
Many people love the convenience of non-stick baking pans but don’t love the toxic chemicals in some coatings that can leech into foods at high temperatures. If you prefer a rimmed baking sheet that is free of toxins but still offers a good, non-stick surface, consider this set of three from Amazqi.
The set includes three different sizes — 13 inches by nine inches, 15 inches by 11 inches and 17 inches by 12 inches — all of which are constructed from 0.6mm thickened quality carbon steel and have smooth rolled-rim edges that makes taking them out of the oven easy. The three sizes are actually half-sheets in width, but still offer up a good variety for different baking and roasting needs and are sturdy enough to handle everything from lightweight cookies to chicken, ribs, roasts abs vegetables without bending or warping.
The baking sheets undergo a five-layer coating process to render them non-stick and free of PFOA and PFOS, so you don’t have to worry about any chemicals in your food. It should be noted that the pans should not be exposed to heats higher than 450 degrees Fahrenheit, and that hand washing is recommended.
Pros:
- Three different sizes
- Non-stick surface
- PFOA, PFOS, lead and cadmium-free
Cons:
- Not to exceed temperatures above 450 degrees Fahrenheit
- Hand washing recommended
What to look for when choosing rimmed baking sheets:
Rimmed baking sheets are one of the most versatile pieces of cookware you can have in your kitchen. Whether you love baking cookies, appreciate the convenience of sheet-pan meals, have started to roast root vegetables or want something to catch the grease under a rack when you roast a chicken, pork ribs or a piece if beef, you can do it all with a rimmed baking sheet.
These convenient pans come in a variety of sizes to meet many needs, from small to fit into a toaster oven to extra-large to feed a crew. Before you get yourself a rimmed baking sheet — or two — here are some factors to consider:
Use: Think about what you will be using the baking sheet for. Small batches of cookies need a medium size, but you can go larger if you don’t want to wait between cooking times to get through all of your dough. Just make sure the pan is not too large to fit into your oven. If you want to use the baking sheet to roast meat, fish or anything with oil or a sauce, consider purchasing one that comes with a rack. Although the pan’s rim will keep liquid and grease from spilling into your oven, raising a chicken or ribs above the pan by sitting it on a rack allows the hot air to circulate under the food so it crisps up instead of steaming or remaining soggy.
If you are an infrequent baker but want to have a baking sheet on hand, then you can purchase only one. But, if you plan to do a lot of cooking and want options, look for a set of two or three different sizes, and even a set that comes with racks, so you can use them for all of your recipes.
Material: Rimmed baking sheets are made from a variety of materials such as aluminum and carbon steel, with non-stick coatings and without. Aluminum is a great heat conductor that also distributes heat evenly, so that is a good choice, but if the aluminum is not thick, or is exposed to high temperatures, it can warp or bend. If you prefer the ease of a non-stick coating, then look for ones that are PFOA, PFOS, lead and cadmium-free.
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