What Vegetables Can You Sous Vide?
It is a question that has plagued mankind (especially the chefs) for generations. Something that has caused countless hours of
Read moreIt is a question that has plagued mankind (especially the chefs) for generations. Something that has caused countless hours of
Read morePhoto credit: Africa Studio / Shutterstock.com As summer days stretch out before us, the abundance of sun-ripened fruits and vegetables
Read morePhoto credit: vm2002/ Shutterstock.com When it comes to culinary innovation, the sous vide cooking technique has taken the culinary world
Read morePhoto credit: Fevziie / Shutterstock.com In today’s fast-paced world, finding time to prepare delicious and nutritious meals can be a
Read morePhoto credit: New Africa / Shutterstock.com In recent years, sous vide cooking has gained popularity among food enthusiasts, and for
Read moreMeatloaf’s biggest weakness is an inconsistent oven. We’ve all had the distressing, if not outright depressing, weeknight meal of dry meatloaf. Fortunately, sous vide is here to save the day with precise temperature control. Here, the only downside is that you need to shape the loaf carefully before vacuum sealing as we won’t be using a traditional loaf tray.
With that said, here at Sous Vide Guy we very much prefer the sous vide method – to no one’s surprise. Part of this is not only because of the more consistent cooking process, but also thanks to the quick-and-easy glazing process at the end.
Read moreSous vide pickles are a perfect hybrid of traditional canning practices and modern technology. The highly customizable nature of pickles – bread and butter or otherwise – means that you can easily tune this recipe to your personal tastes. For instance, pretty much any type of onion will work depending on your palate and the same can be said for the vegetables. If you’re not a fan of jalapenos then many other peppers will work great – although we do draw the line (personally) at Ghost peppers and Bird’s eye chillis.
Read moreBeef stew has always benefited from low and slow cooking. Sous vide makes for tender chunks of beef in a rich sauce for both weeknights and weekends.
Read moreRoasts are a classic weekend to weekday meal – great on the day of and even better during the week for easy, thermos-ready lunches. Sous vide takes longer than a typical roast, but can be set up easily and left, mostly, unattended during the cook.
Read moreWe’ve all been there. You get so excited about a new cooking appliance. You research it heavily. You splurge while
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