Cooking Method: Sous Vide

sous vide cheesecake recipe

Sous Vide Cheesecake

Similarly to the Crème Brûlée, these mini cheesecakes are also made in 4oz canning jars. Kids absolutely love them! I use a simple graham cracker crust at the base of the jar - if you have the time, pre-baking the crust in the jars for 10 minutes helps develop a traditional cheesecake crust. However, simply adding the crust mixture without baking still results in an amazing and fun dessert. When finished, top the dessert with your favorite fruit!

  By Sous Vide Guy

Sous vide pulled pork

Sous Vide Pulled Pork

There's not many things better in this world than a juicy pulled pork sandwich - and not only does sous vide make it juicier, but it's also easier than ever. Thinking of catering for your kids' first birthday party or a family reunion? Try this instead by preparing POUNDS of fresh pulled pork without any sweat.

  By Sous Vide Guy

sous vide cod recipe

Sous Vide Cod

Cooking fish sous vide is one of my favorite things. Cod (and salmon) do not require a finishing sear once it's done cooking, so it can't get any easier! Just bag the cod filets with some butter, dill, lemon, and capers, and cook for 45 minutes. You can even melt your serving butter right in the water bath along with the fish!

  By Sous Vide Guy

Omaha Steak halibut

Sous Vide Halibut

Halibut is traditionally a firm fish, which makes it great for searing. Since the fish is usually pretty firm, it also tends to become really dry with traditional cooking methods. Sous vide lets you ensure the halibut stays perfectly moist and flaky, while still being able to obtain an amazing golden brown sear.

  By Sous Vide Guy

Sous Vide Sausage recipe

Sous Vide Sausage

Sous vide sausage is incredibly juicy and is one of the only meats that taste great right from the bag without having to worry about searing. Whether I'm dipping it in mustard as an appetizer or adding it to a pasta dish, sous vide makes it crazy easy.

  By Sous Vide Guy

poached sous vide egg

Sous Vide Poached Eggs + Avocado Toast

Social media may have sparked the surging popularity of avocado toast this year, but it isn't just a hipter or millennial fad. At least, I hope not. This Instagram-worthy breakfast is just as healthy as it is delicious, and sous vide makes poached eggs a breeze. In just 15 minutes, you can have consistently perfect, gooey eggs, every single time.

  By Sous Vide Guy

sous vide pork belly recipe

Sous Vide Pork Belly

Mmmm bacon. What's better than bacon? Huge slabs of it. Pork belly cooked sous vide results in unbelievable tenderness (but not mushy) with butter-like rendered fat.

  By Sous Vide Guy

sous vide coffee

Sous Vide Cold Brew Coffee

Trends often come and go, but I think cold brew coffee is here to stay due its amazing smoothness, concentrated caffeine, and low acidity levels. And thanks to sous vide, cold brew coffee no longer needs to take 24 hours to make!

  By Sous Vide Guy

sous vide carrots recipe

Sous Vide Honey Glazed Carrots

Cooking carrots sous vide captures all of the intense carrot flavor within the bag while also retaining much more of the nutritional value.

  By Sous Vide Guy

Sous vide chicken breast recipe

Sous Vide Chicken Breast

Sous vide chicken breast is unbelievably easy to make. The first time you eat it, you will be shocked at just how juicy chicken can really be.

  By Sous Vide Guy