Easy Steps to Clean Different Types of Sous Vide Circulators

Regular maintenance of your sous vide immersion circulator is essential to ensure its longevity and optimal performance. Although the process is straightforward, it can vary slightly depending on the type of circulator you own.

Why Cleaning is Necessary

Mineral deposits from tap water can build up on the heating unit and impeller of your immersion circulator. These deposits can reduce the efficiency of the heating element and interfere with the spinning impeller. Regular cleaning helps to maintain peak performance and prevent any long-term damage.

How Often to Clean

Generally, cleaning every six months is sufficient if you maintain the circulator well by not leaving it in the same water for extended periods. However, a thorough cleaning is necessary if there is a leak or a bag rupture during cooking, which can cause food particles to contaminate the circulator.

Cleaning Methods

Vinegar Bath

1. Prepare the Container: Find a container such as a large jar, pitcher, or small cooler that can fit your circulator.
2. Mix Solution: Fill the container with equal parts white vinegar and water.
3. Run the Circulator: Place the circulator in the container and set it to 150°F. Let it run for one hour.
4. Rinse: Remove the circulator, rinse it with water, and optionally wash the exterior with dish soap.
5. Final Rinse: Refill the container with water and run the circulator at 150°F for 30 minutes.
6. Dry: Remove the circulator and dry it with a clean dish towel.

CLR Bath for Stubborn Deposits

1. Prepare the Container: Use a small pot or jar to minimize the amount of CLR needed.
2. Mix Solution: Use a 10% solution of CLR and water.
3. Run the Circulator: Set the temperature to 140°F and let it run for one hour.
4. Rinse Thoroughly: Rinse the circulator multiple times with fresh water to remove all CLR residues.
5. Dry: Dry the circulator with a soft cloth.

Cleaning Different Types of Circulators

• Sealed Circulators: These cannot be opened, so running them in a cleaning solution is the only option. Examples include the Anova Nano and ChefSteps Joule.
• Accessible Circulators: These can be opened for a more thorough cleaning. After running the circulator in the cleaning solution, open it up and clean the internal components carefully with a soft brush if necessary. Examples include the fusionChef and Anova Precision Cooker.

Regular cleaning ensures your sous vide immersion circulator continues to perform at its best, delivering perfectly cooked meals every time.

This article was co-written using AI and was then heavily edited and optimized by our editorial team.