A potato peeler is one of those tools that every kitchen has. Even the worst kitchens; even those kitchens with two-week-old dishes sitting neglected in the sink. Mark my words, if you were to go to your sketchiest bachelor friend’s apartment and root around in their cupboard for long enough, you would eventually find a rusty old potato peeler (probably sitting neglected in a drawer beside a dead batterie and an old over mitt). Let us help you upgrade your sketchy friend’s kitchen game with our top picks for the very best potato peelers on the market.
Overall Fanciest Pick – Starfrit Rotato Express
If you don’t want to spend endless hours alone in the kitchen peeling potatoes, this electric potato peeler with six replacement blades is a great option for you!
Peeling potatoes is sometimes a tiresome, thankless task, but the Starfrit Rotato Express 2.0 can provide you with a quick and easy solution. Use this electric peeler to peel a spud (or apple!) in ten seconds flat by simply pushing a button. This peeler is so efficient, it can even shut itself off when it’s done working – talk about convenience! If portability is important to you, you’ll love the fact that this electric peeler can work two ways, with the plug (provided) or with batteries! Making it an easy choice to bring just about anywhere. It has a practical non-slip base and comes with a small thumb knife (stored under the base) so you can easily pare your taters! As an added bonus, enjoy six extra stainless steel blades with your purchase.
Pros
- Peels potatoes quickly and easily in ten seconds flat
- Turns itself off when it has finished peeling
- Non-slip base
- Six extra blades and thumb knife included
- Can operate with the cord, or batteries, for easy portability
Cons
- Not dishwasher safe and has to be cleaned by wiping with a damp cloth
Overall Top Choice – OXO Good Grips Swivel Peeler
This super sharp, durable and practical peeler is our number one top pick because it has incredible reviews, it’s priced fairly, and it’s manufactured by a reputable brand.
The OXO Good Grips Swivel Peeler is loved by thousands and has a simple and efficient design. Thanks to its dual stainless-steel swivel blades, this potato peeler is both flexible and durable and can make quick work of any potato for an easy peeling experience. The wide, extra large easy-grip handle is non-slip, making this peeler feel secure, and easy on the hands. The pointed tip is the perfect tool to scoop out any bad spots with ease, and the hole at the end makes it easy to store by hanging it on a hook. As an added bonus, this peeler is dishwasher safe for easy cleanup. The manufacturer, OXO, offers a “Better Guarantee”, and If you experience any issue with your product, you can get in touch with them for a repair or replacement.
Pros
- Over fifteen thousand positive reviews
- Dual stainless steel blades that are both flexible and durable
- Economic price
- Dishwasher safe
- Extra-wide handle that is non-slip and easy on hands
- OXO “Better Guarantee” included. If you experience any issue with your product, you can get in touch with them for a repair or replacement.
Cons
- Some people have noted in their reviews that the large handle is too big for small hands
- The blade is extremely sharp so you have to be extra careful
Best Two In One – Spiralizer Cast Magnesium Potato and Apple Peeler
Don’t let the apple imagery fool you, this two in one spiralizer and peeler is an excellent choice for peeling apples, potatoes, and a variety of other fruits and veggies. This peeler is a very versatile option for anyone who has something tasty to peel.
With the Spiralizer Cast Magnesium Potato and Apple Peeler, variety is the name of the game. With this handy tool, you can peel, slice or core a ton of different fruits and veggies with ease. With a few spins of the easy to use the lever, you can peel potatoes in no time at all. The super-easy crank design is easy on the hands, and a great option for anyone who has arthritis, or suffers from hand pain that a traditional handheld peeler might aggravate. Simply suction the Spiralizer Cast Magnesium Potato and Apple Peeler to any flat, dry and solid surface, fix your fruit or veggie in the clamp and spin away! The incredibly durable stainless steel blades peel with ease, and will never rust or dull. For added peace of mind, this peeler comes with a lifetime warranty so you can be sure you’ll be peeling with ease for many years to come. One important thing to note is that this peeler cannot go into the dishwasher, and will need to be washed by hand.
Pros
- Can peel, slice or core a variety of fruits and veggies
- The hand crank lever is quick and easy on the hands
- Suction system for added stability
- Durable stainless steel blades that don’t dull or rust
- Lifetime warranty included!
Cons
- Not dishwasher safe and has to be cleaned by hand
- Takes up more space than a traditional handheld peeler
Best Potato Peeler Set – OXO Good Grips 3-Piece Assorted Prep Y-Peeler Set
Don’t just get a boring old potato peeler, get a set of three peelers that can do a variety of cool things to your potatoes!
The OXO Good Grips 3-Piece Assorted Prep Y-Peeler Set includes three different peelers that can provide straight, julienned or serrated peeling capabilities. Each peeler is equipped with the comfy extra-wide handle that we’ve all come to expect from OXO products. The extra-wide grip is both slip-resistant and really easy on the hands no matter what you’re peeling. This set of peelers has a comfortable Y shape design that makes them particularly easy to use and maneuver. These peelers are very sharp and durable, and their blades are constructed using Japanese stainless steel that won’t dull easily, or rust. Use the serrated peeler to peel softer fruits and veggies, the julienne peeler to peel precise strips, and the straight blade to peel potatoes in the boring old fashioned way. All three of these peelers are dishwasher safe and include the OXO “Better Guarantee.” If you experience any issues with your products, you can get in touch with the manufacturer for repair or replacement.
Pros
- Set of three peelers that all perform a unique function (straight peel, julienne or serrated peel)
- Y shape design and extra-large handle that is easy on the hands and slip-resistant
- Durable Japanese stainless steel blades that won’t dull or rust
- OXO “Better Guarantee.” If you experience any issues with your products, you can get in touch with the manufacturer for repair or replacement.
Cons
- Some people have noted in their reviews that the large handle is too big for small hands
- The blade is extremely sharp so you have to be extra careful
Best Bargain – Kuhn Rikon Original Swiss Peeler
Sometimes a good deal on a set of three awesome potato peelers is just too good to pass up! That is definitely the case with our next pick!
The Kuhn Rikon Original Swiss Peeler is a deal that is just way too good to ignore. Although this set of peelers is priced economically, they’re incredibly sharp and durable, thanks to the carbon steel blades. Their ergonomic design makes them easy to use regardless of if you’re right or left-handed, and the built-in potato eye remover makes this peeler extra convenient. It’s important to note that these peelers are not dishwasher safe and should always be washed by hand to prevent rusting, and make sure they last for many years to come.
Pros
- Three peelers for the price of one!
- Incredibly sharp and durable carbon steel blade
- Ergonomic design that’s a breeze to use whether you’re right or left-handed
- Built-in potato eye remover
Con
- Not dishwasher safe
- Doesn’t have a non-slip handle
Game-Changing Tips To Help You Make The World’s Best Mashed Potatoes!
If you have a potato peeler (and as I have mentioned, EVERYONE does!) then you must use it to help you make (arguably) the world’s best food, mashed potatoes! Here are a few tips to help you wow everyone at your next starchy dinner party.
- Mix it up! If you’re planning on making mashed potatoes that don’t suck, make sure that you never stick to just one type of potato! Mix it up and use a couple of different types of taters, like half starchy Russets, mixed with half waxy Yukon Golds (for example). Using two varieties will give you the best of both worlds, and you’ll never have to sacrifice on texture.
- Chop ‘em right! If you hate waterlogged mashed potatoes (and who doesn’t?) make sure you always cut your potatoes into pieces that are roughly the same size before you boil ‘em. If you throw a whole potato into the pot or random chunks, they’re not going to cook evenly, so pay attention to your chop!
- Boil ‘em right! Set your timer and after the initial ten minutes of cooking, check your potatoes every few minutes to make sure they’re just right. You’ll know they’re done when you can easily insert a knife into them without too much fuss. If they fall into mush when you poke them, sadly my friend, it’s time to start over because you haven’t boiled ‘em right.
- Put ‘em back in the pot! Once your potatoes have been drained, get them back into the pot and put them on your burner at a low heat setting. Gently shake the pot around for a minute or two to allow some of the excess moisture to evaporate, essentially drying the potatoes. Once they’ve had a chance to dry a bit they’ll be just right for mashing. If this sounds like an excessive step, rest assured it definitely is! But I promise you, it’s well worth it.
- Mash with caution! An over mashed potato is nobody’s friend! Put your wet ingredients (milk, stock, or maybe some melted butter) into your potatoes and then mix or mash until they are just combined. If you overdo it and mix those suckers too much, you’re going to end up with a paste that resembles wallpaper glue and it’ll be a real bummer. One last thing, never, EVER, try to mash your potatoes in a blender! The high-frequency blend will ruin them every single time (believe me…I’ve tried many times).
- Season OFTEN! Season your taters while they’re boiling in the pot (sea salt works very well!) and while you’re mashing them and adding all of the other goodies (like butter, milk or cheese!) Salt liberally, and taste often. Don’t be skimpy with the black pepper, either.
Final Thoughts
You don’t HAVE to peel potatoes with a potato peeler, you can peel lots of other things too (who knew!?) Once you’ve thoroughly researched all of your options and have finally picked the best peeler for your needs, you should definitely bring it home and make mashed potatoes immediately (using our handy tips and tricks). When you’re done using your new peeler to make some killer mash, you should probably give it a quick wash and then give it to your bachelor friend to replace their rusty one that’s been sitting neglected in a drawer. Finally, once you’ve given your new peeler away…you should promptly buy yourself a new one (you’ll probably need to repeat this cycle at various stages in your life, so maybe splurge on a set!) Regardless of what you’re looking to peel, we hope that this list of our top potato peeler picks will have you peeling something in no time!