While most people get an immersion circulator or a sous vide cooker to prepare restaurant-quality steaks, tender chicken breast, orRead more
Anyone who is just starting their wild and exciting adventure into the world of sous vide often find themselves wonderingRead more
That’s right, our old friend broccoli. Those miniature trees that were considered an enemy in school lunches worldwide. That isRead more
There are some questions that haunt us. Questions that we worry we’ll never find the answer to. Is there anRead more
You see it everywhere these days. Sous Vide. That fancy cooking style that used to be exclusively limited to expensiveRead more
When cooked well octopus is a buttery, delivious meal that absorbs flavour like nothing else. These days a lot of attention is paid to ‘umami’ – or richness. Octopus, and seafood in general, are the original umami ambassadors. In sushi restaurants new hires often have to massauge the octopus before cooking in order to make it tastier down the line. Using sous vide allows for nailing this difficult balance 100% of the time, every time – and without hurting your wrists to boot.
Although not for the squeamish we would strongly suggest you give octopus a go, whether as an appetizer or main dish. There’s a lot of flexibility to be had here, but for now we’re pursuing a classic combination of spanish flavours like smoked paprika, rosemary and olives.
Whether you’re a gymnast, a homebody, or a 9-to-5er, you need adequate nutrition to ensure your health and vitality. HomemadeRead more
Sous vide has become one of the most popular ways to cook up restaurant style meals right at home. It’sRead more
Two popular cooking methods for anyone who wants to create a variety of tasty meals at home are sous videRead more
Acorn squash is a once in a season treat which, for many, represents fall to a ‘T.’ It also happensRead more