Review: GERYON Vacuum Sealer

Geryon Vacuum Sealer is a budget-friendly overachiever that will make sous vide cooking experience even better.

GERYON Vacuum Sealer Review
  • Performance - 8/10
  • Ease of Use - 8/10
  • Design - 8/10
  • Features - 7/10

This handy machine might have an affordable price, but there’s nothing cheap about how GERYON Vacuum Sealer looks and performs.

With a sleek and modern design, and a powerful performance, this budget-friendly vacuum sealer will become an invaluable tool in your sous vide cooking process.  From steak to asparagus, this lightweight vacuum sealer will handle it all, and without breaking a sweat.

Pros of GERYON Vacuum Sealer

  • new, improved design with stainless steel lid
  • fully automatic vacuum sealing operation
  • user-friendly
  • affordable price tag
  • easy to clean

The re-designed GERYON Vacuum Sealers leaves nothing to be desired. The interface is clean and user friendly, and you’ll have no problem navigating through the device’s useful options. This GERYON model boasts two sealing modes: vacuum sealing, which is the option you need to use for sous vide cooking, and hot seal, a useful temporary solution that comes in handy for other kitchen uses.

When it comes to its performance as a vacuum sealer, you can count on being impressed: GERYON Vacuum Sealer will perform without a glitch even with more demanding foods, such as thick steaks or loose vegetable medley. The unit is compatible with vacuum bags that are up to 12″ in size, and will work with generic brand bags, so you don’t have to worry about tracking new ones down once you go through the bags that come with the device.

Cons of GERYON Vacuum Sealer

  • can be sensitive to liquids

Considering its budget-friendly price tag, GERYON Vacuum Sealer is definitely an overachiever. Not only that it boasts a fully automatic vacuum sealing operation, soft touch digital buttons, and LED indicator lights as a part of its new design, this gadget has multiple uses in the kitchen- you won’t be using it only for sous vide once you learn about its wine stopping function.

However, there is one downside that some of the customers noticed, which is that this model is not the best when it comes to handling liquids. If you plan on vacuuming foods for sous vide cooking which are in a marinade or in a sauce, you might want to take special care.

The Verdict

All things considered, there is no doubt that GERYON Vacuum Sealer is really good value for money. With a price tag that’s way below $100, this useful appliance won’t make a dent in your family’s budget, and its versatile features will help this sealer pay itself off in no time.

Although having a vacuum sealer is not essential for sous vide cooking, it certainly will improve your results. Vacuuming the food before you place it into a sous vide machine will ensure you get consistent results each time, and enhance both the flavor and the appearance of the meal. If you want to get a vacuum sealer that doesn’t cost much, but will transform the way you cook sous vide, you can’t go wrong with the new GERYON Vacuum Sealer.

One Response

  1. Mark Broughton March 12, 2020

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