Sous Vide Asparagus
By Sous Vide Guy Vegetables Sous Vide
April 10, 2017
Asparagus tastes great when its seasoned well, but achieving a good consistency can be extremely difficult when cooking using traditional methods. If you're like me, your asparagus usually ends up chewy and hard to cut up. No longer with sous vide!
For only a short time at a high temperature, you can get asparagus that is perfectly cooked and a pleasure to eat. You can season the asparagus however you'd like, just butter works fine as does flavored olive oils.
- Prep: 10 mins
- Cook: 15 mins
Ingredients
12 oz Trimmed Asparagus
1-2 Tbsp Olive oil (flavored or regular) or 2-3 Tbsp Butter
1 Tsp Garlic Powder
Salt & Pepper as desired
SharkBait
April 8, 2018
My kids loved this recipe and they hate asparagus. So, obviously it’s good lol