Recipe: Sous Vide Baby Back Ribs
September 3, 2020
Looking for a mouth watering recipe for Sous Vide Baby Back Ribs? Look no further. Check out our easy sous vide recipe here.
- Prep: 10 mins
- Cook: 6 hrs
- Yields: 4 half-rack servings
Ingredients
2 racks of baby back ribs
3 tbsp smoked paprika
3 tbsp brown sugar
1 tbsp oregano
1 tsp mustard powder
Directions
1Set your water bath to 165 degrees fahrenheit
2In a medium bowl combine the smoked paprika, brown sugar, oregano and mustard powder in a bowl.
3Using a sharp knife remove the membrain from the back of the ribs by working the knife along the bone, and using a paper towl to peel it away from the meat
4Split the 2 racks of ribs in half and rub the spice mix into the ribs, including the cut ends
5Cook for 6 hours, or up until 8
6When the ribs are done pat dry with paper towel and place in a 350 degree oven for 10 minutes - this will crisp up and sear the outside of the ribs
7Plate and serve with potato salad or coleslaw
3 Reviews
Janice Royce
March 10, 2021
Looks good! Will bookmark this and try this out in the Summer.
Gretchen D
March 4, 2021
oh baby…..no doubt an easy and mouthwatering recipe. My husband loved it!
johanne paradis
March 16, 2021
I cooked it for 24 hrs and they are delicious. Eating without using fingertips they are so easy to remove from the bone. Usually I cooked 4 bags of ribs then I freezed them and when ready put back directly from the freezer to the bath at the same temperature for approximatly 1 hrs then finihing for 10 minutes in the oven and there is no difference