Category: Other
Recipe: Sous Vide Rhubarb Jam
Jam has a short life span in our household - no matter your shade of marmalade or raspberry. A personal favourite has always been rhubarb jam. Strawberries add a delightful sweetness, but rhubarb on itself is rich and tart. Mix with yogurt for an impromptu grab and go yogurt cup!
By Jack Lawson
Recipe: Sous Vide Cannabis Butter
As legalization rolls out across the country more and more people are experimenting with cannabis in cooking. Our recipe will walk you through all the steps, including prepping your favourite herb for maximize THC extraction through a method called decarboxilation.
By Jack Lawson
Recipe: Sous Vide Vegetarian Chili Garlic Tofu
Tofu and chili-garlic sauce is a match made in heaven, one well established by pan-Asian cooking traditions. Sous vide leads to creamy yet firm tofu that's tough to beat. Moroccan Harissa is another winning combination, but one perhaps best saved for another recipe another time.
By Jack Lawson
Sous Vide Venison
If you think you don't like venison but haven't tried it sous vide yet, your opinion is VERY likely to change once you do. This traditionally tough and gamey meat turns remarkably tender and mouth-watering after a 3 hour water bath.
Recipe for Dehydrated whole grain crackers
A dehydrator can help prolong the life and taste of most foods. It can be used to dry and keep different kinds of food properly stored for a long time and it can also be used to include healthy snacks into your diet. Overall, there are a wide range of options when preparing foods using a food dehydrator. One of the best kinds of snack to prepare with it however, is the whole grain crackers. Whole grain cracker is an excellent snack that is delicious and super easy to prepare with a dehydrator. Here, no soaking is required to get it done. If you want to make a great snack for you and your family this festive season, below is the best way to prepare whole grain cracker using a food dehydrator.
By SousvideGuy
Dehydrated Crunchy Buckwheat Granola Recipe
Healthy eating is a boon for your body. So, it's really no surprise that you want to make some raw granola. It's healthy, it's delicious, it's easy to prep, and it's time saving (even more so if you prepare it in large batches).
But before you get into the recipe, remember that you need a good dehydrator for making quality raw granola. You may also require silicone sheets or wax paper to cover the trays. Do not use teflon sheets for dehydrators, because they tend to be toxic. Now that we've got the necessities out of the way, read ahead for our recipe.
By SousvideGuy