Category: Eggs
Recipe: Sous Vide Deviled Eggs
Sous vide eggs are a creamy delight that pair perfectly with a deviled eggs, a firm culinary classic. Although slightly more labour intensive due to a double boil the results are well worth the extra minutes. Even better, deviled eggs are one of the most easily customizable dinner party staples, which means you can leave your mark whether with bacon or chives.
By Jack Lawson
Sous Vide Egg Bites
Sous vide egg bites quickly became one of the most popular and frequently talked about recipes in the industry after Starbucks popularized them. These pillowy eggs have a fluffy texture yet creamy consistency due to the addition of cottage cheese. You will need small canning jars in order to use this recipe; if you don't have any, check out this egg bite hack. Get creative by using your favorite breakfast ingredients to spice up your morning meals!
Sous Vide Eggs & Pork Belly Chashu (for Ramen)
Ramen is an obsession for many people. The slow simmered bone broths make all of your woes disappear with every single slurp. Ok, so I'm one of those people. But making ramen is a TON of work. I don't have the energy to make my own broth, but thanks to sous vide, making the pork belly and perfect ramen eggs is incredibly easy and predictable.
Sous Vide Poached Eggs + Avocado Toast
Social media may have sparked the surging popularity of avocado toast this year, but it isn't just a hipter or millennial fad. At least, I hope not. This Instagram-worthy breakfast is just as healthy as it is delicious, and sous vide makes poached eggs a breeze. In just 15 minutes, you can have consistently perfect, gooey eggs, every single time.
Sous Vide Eggs Benedict
Thankfully to sous vide, making eggs benedict just got a whole lot easier. This sous vide eggs benedict recipe uses the same temperature to poach the eggs AND make the hollandaise sauce.