Sous Vide Guy
My Recipes
Time
My Reviews
Sous Vide Cold Brew Coffee Review Posted on November 27, 2017
Hey Paul. Coffee is traditionally brewed around 205F - the high temperatures create higher acidity levels. This sous vide method only uses 150F, significantly lower heat than traditional brew methods. You're right in the fact that 150F will still shed a bit of acidity, however it's nowhere near that of a traditional brew. This let's you get a "cold brew" taste in a fraction of the time.