sous vide poached pear

Sous Vide Red Wine Poached Pears

  By Sous Vide Guy    

April 10, 2017

Red wine poached pears are elegantly delicious while also appearing as a work of art on your plate. And of course, sous vide makes poached pears a breeze. Simply combine all of the ingredients into a bag and cook for 45 minutes. Serve immediately from the bag with vanilla ice cream and you have a light, yet satisfying, romantic dessert for two.

  • Prep: 10 mins
  • Cook: 50 mins
sous vide poached pear

Ingredients

2 Pears, Firm

2 Cups Dry Red Wine

1 Cup Sugar

1 Cinnamon Stick

3 Cloves

~4 Slices of Orange Peel (Roughly 2 - 3 Inches)

1 Tsp Vanilla Extract

Directions

1Preheat water bath to 178F.

2Carefully peel pears.

3Combine ingredients into a large Ziploc bag and use the water displacement method to submerge in your water bath.

4Cook for 45 minutes.

5(Optional) Drink a glass of wine; I mean, you have it uncorked...

6Carefully remove pears and either serve right from the bag or serve chilled, depending on preferences.

7(Optional) Add the wine mixture to a saucepan and simmer on medium for roughly 15 - 20 minutes, or until the liquid thickens.

8Serve with the wine syrup and vanilla ice cream.

00:00

0 Reviews

All fields and a star-rating are required to submit a review.