Asparagus tastes great when its seasoned well, but achieving a good consistency can be extremely difficult when cooking using traditional methods. If you're like me, your asparagus usually ends up chewy and hard to cut up. No longer with sous vide!

For only a short time at a high temperature, you can get asparagus that is perfectly cooked and a pleasure to eat. You can season the asparagus however you'd like, just butter works fine as does flavored olive oils.