sous vide asparagus

Sous Vide Asparagus

  By Sous Vide Guy    

April 10, 2017

Asparagus tastes great when its seasoned well, but achieving a good consistency can be extremely difficult when cooking using traditional methods. If you're like me, your asparagus usually ends up chewy and hard to cut up. No longer with sous vide!

For only a short time at a high temperature, you can get asparagus that is perfectly cooked and a pleasure to eat. You can season the asparagus however you'd like, just butter works fine as does flavored olive oils.

  • Prep: 10 mins
  • Cook: 15 mins
sous vide asparagus

Ingredients

12 oz Trimmed Asparagus

1-2 Tbsp Olive oil (flavored or regular) or 2-3 Tbsp Butter

1 Tsp Garlic Powder

Salt & Pepper as desired

Directions

1Preheat water bath to 185F/85C.

2Wash asparagus and trim the tough end.

prepared asparagus sous vide

3Combine all ingredients into your sous vide bag and seal.

4Cook for 15 minutes.

5(Optional) Remove the asparagus from the bag and sear using a pan or grill for 1-2 minutes for a crisp exterior.

6Serve immediately.

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