Category: Chicken

Recipe: Sous Vide Chicken Piccata

Chicken piccata is an Italian staple that marries perfectly with sous vide. Slow cooking plus a reach sauce equal a great date night meal for any season.

  By Jack Lawson

Recipe: Sous Vide Lemon Chicken

BBQ Lemon Chicken is a summertime treat that doubles down on tart and sweet in equal measure. Sous vide lemon chicken locks in those flavors even better. Although somewhat similar to the pan-Asian variety this version forgoes the drying and breading process for grilling instead. It's entirely possible to finish this dish in a cast iron skillet or sturdy saucepan as well. Just make sure to use a bit of olive oil to avoid sticking.

  By Jack Lawson

Recipe: Sous Vide Buffalo Chicken Wings

Buffalo chicken wings are a comfort classic made better by sous vide. With less than a day's notice you can have restaurant-quality wings at home.

  By Jack Lawson

Recipe: Sous Vide Fried Chicken

Fried chicken is a winner no matter the season. Although oil and water don't usually mix, sous vide preps the chicken so it fries in half the usual time.

  By Jack Lawson

Recipe: Sous Vide Shredded Chicken

Shredded chicken is a lunchtime staple for many, made better by sous vide's juicy cooking techniques. To spice things up try our BBQ sauce to match!

  By Jack Lawson

Recipe: Sous Vide Sesame Chicken

Sesame chicken is the counterpoint to salmon in our household. Tired of one? Then try the other. We suggest playing around with different types of vinegar for the marinade until you find something you like best. Personally, we're quite fond of both rice wine vinegar and Japanese mirin.

We recommend serving over a bed of soft white rice and garnishing with finely sliced scallions for a dash of colour.

  By Jack Lawson

Recipe: Sous Vide Hawaiian Chicken Thighs

Nothing spells summer to me and my family quite like the refreshing zap of pineapple, and sous vide elevates that sweet relief from the heat. Pair this with a strong summer cocktail of your choice for a warm weather cure-all.

  By Jack Lawson

Recipe: Sous Vide Moroccan-Style Chicken Breast

Sous vide chicken breasts are a great foundation for experimenting in the kitchen. They take on flavour profiles like nothing else, and are a healthy alternative to red meat.

  By Jack Lawson

Savory Chicken Jerky Recipe

Chicken jerky is a great choice for trying out your trusty dehydrator appliance, while creating a nutritious and healthy snack at the same time. Arguably the easiest jerky to prepare, this recipe doesn’t require a lot of effort or materials.

While perhaps not as savory as the more popular beef or turkey jerky, chicken is still unique enough as a snack, and also much cheaper. Following this easy and fairly straightforward recipe you won’t miss out on tasty and affordable jerky.

  By SousvideGuy

How to Sous Vide a Whole Chicken

There's nothing worse than dry chicken. Fortunately, sous vide allows you to cook anything from chicken breasts right up to a whole bird perfectly every time. Make sure to have a probe thermometer on hand before beginning cooking. Alternatively, use a sharp knife to cut into the thorax. If the juice runs clear without any pink your bird is done!

  By Jack Lawson